5 years ago our founder, Harry, read about the legalisation of insects for use in aquafeed in the EU and was blown away by the potential that insects possess to transform our consumption habits and pose a viable solution to aspects of the global food crisis.

When he began researching the pet food industry he was equally astounded to learn of the strain that pet food is having on our resources, with pet food constituting 25–30% of the environmental impacts from animal production in terms of the use of land, water, fossil fuel, phosphate, and biocides in the US alone.

However, he found that not only does the pet food industry pose an environmental strain, it is also dangerously unhealthy; the majority of dry dog food is void of fresh ingredients and engineered for a shelf life of up to 2 years without refrigeration. These unhealthy foods have been accused of being responsible for continually increasing rates of cancer, obesity and diabetes in dogs. Meanwhile, recent research has shown that dogs fed a freshly-prepared diet could live, on average, 32 months longer than dogs fed commercial dry dog food.

With these findings in mind, he spent 12 months researching and developing a potential solution to provide dog parents a selection of recipes designed to let their dog thrive, and not just survive, without sacrificing the planet. In the end, he founded Tuggs – a dog food company creating freshly-prepared dog food in a sustainable way using black soldier fly insects alongside other meat and vegetables.